SPETALEN, H. Grunnleggende ferdigheter for arbeidslivet? Bruk og betydning i restaurant- og matfagyrker: [Basic skills for working life? Use and importance in restaurant and food processing occupations]. Nordic Journal of Vocational Education and Training, [S. l.], v. 7, n. 1, p. 88–112, 2017. DOI: 10.3384/njvet.2242-458X.177188. Disponível em: https://njvet.ep.liu.se/article/view/3235. Acesso em: 22 jan. 2022.